Description
Uttarakhand Pahadi Organic Haldi is sourced directly from the pahadi regions of Uttarakhand, where turmeric is grown in clean mountain soil using traditional organic methods. The cool climate and mineral-rich land give this haldi its deep color, strong aroma, and natural potency.
The turmeric roots are carefully hand-harvested, sun-dried in the pahad, and stone-ground to retain their natural oils and high curcumin content. Unlike commercial turmeric, this haldi contains no artificial color, no preservatives, and no chemicals.
Uttarakhand Pahadi Sourcing
Our Pahadi Organic Haldi is sourced from the hill regions (pahad) of Uttarakhand, where turmeric is traditionally grown in mineral-rich soil and a clean Himalayan environment. The slow natural growth results in deeper colour and stronger aroma.
Traditional Farming Practices
This haldi is cultivated using age-old pahadi farming methods without chemical fertilizers or pesticides. Farmers rely on natural compost, mountain water, and seasonal cycles to grow pure turmeric roots.
Natural Processing Method
Turmeric roots are hand-harvested, sun-dried in the Uttarakhand hills, and slowly stone-ground. This traditional process preserves natural oils, aroma, and high curcumin content.
Health Benefits of Pahadi Haldi
- Rich in natural curcumin
- Supports immunity and digestion
- Helps manage inflammation
- Beneficial for daily wellness and metabolism
- Ideal for haldi-doodh and kadha
Colour, Aroma & Taste
Uttarakhand Pahadi Haldi has a naturally deep golden-yellow colour, earthy aroma, and slightly sharp taste—without any artificial colour or polishing.
Ingredients
100% Pu
Additional information
| Quantity | 200 grm |
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