Description
Indulge in the rich, authentic taste of A2 Milk Khoya, crafted slowly from pure A2 cow milk sourced from ethically raised desi cows. Prepared using the traditional slow-desi method, our khoya carries a naturally sweet aroma, smooth grainy texture, and a depth of flavor that only pure A2 milk can deliver.
Unlike regular khoya available in the market — which often includes milk powder, starch, oils, or chemical whiteners — our A2 Milk Khoya is made using zero additives. The purity of A2 milk enhances digestion, increases nutritional value, and gives the khoya a clean, wholesome taste ideal for premium Indian sweets.
By choosing our A2 Milk Khoya, you support ethical farming, cruelty-free dairy practices, and clean food without compromise. It’s more than just an ingredient — it’s a taste of purity and tradition in every bite.
Why A2 Milk Khoya Is Expensive?
- Made only from pure A2 milk from native desi cows, which produce less milk than commercial breeds.
- High milk requirement — It takes 5-6 liters of Pure A2 milk to make just 1 kg of khoya.
- Slow, traditional preparation — No shortcuts, no high-heat industrial machines.
- Organic feed & ethical care for cows increases the cost of A2 milk production.
- Zero adulteration — No starch, milk powder, or vegetable fat fillers (commonly used in cheap khoya).
- Small-batch production ensures freshness, purity, and superior taste.
Dehradun: Same-day or next-day doorstep delivery. Rest of India: Fast, temperature-conscious dispatch to ensure freshness.
No starch. No sugar. No milk powder. No preservatives.
Yes. It contains only pure A2 milk — no starch, powders, or artificial agents.
2. Can I use it for sweets?
Absolutely! Perfect for barfi, pedas, halwa, gujiya, and festive recipes.
3. Why is it more expensive?
Desi A2 cows give less milk, and we use 8–10 liters of pure A2 milk to make 1 kg khoya.
4. Is it fresh?
Yes — every batch is made fresh in small, controlled quantities.
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