Description
What Is A2 White Butter (Desi Makhan)?
A2 White Butter (Desi Makhan) is a soft, naturally white butter made from the A2 milk of Gir cows. Satyee Organic prepares it without preservatives, salt, or stabilizers. Hand-churning preserves its natural enzymes, healthy fats, and mild sweetness. Families in Dehradun prefer A2 makhan for its purity, softness, and easy digestibility.
Why Choose Satyee Organic’s A2 White Butter?
Satyee Organic produces A2 White Butter through a complete in-house process — from organic fodder and A2 milk collection to culturing, churning, shaping, and packing.
Our A2 White Butter is:
- Made from 100% A2 Gir cow milk cream
- Hand-churned for authentic texture
- Unsalted, preservative-free, and chemical-free
- Softer and easier to digest than commercial butter
- Ideal for children, elders, and Ayurvedic diets
This fresh, traditional makhan reflects the purity and taste of authentic Indian butter.
Health & Nutritional Benefits
- Rich in vitamins A, D, E, K
- Boosts natural energy and immunity
- Supports brain development in kids
- Gentle on digestion
- Great for weight gain and recovery diets
- Ayurvedic food for strength and stability
- Enhances nutrient absorption in meals
The mild flavor of A2 Gir Cow White Butter makes it ideal for daily Indian meals.
Traditional Makhan Method & In-House Farming
- Fresh A2 Gir cow milk is collected.
- Cream is separated naturally and cultured without chemicals.
- The cream is slow-churned using traditional methods.
- Butter is gently washed and shaped by hand.
- Fresh makhan is packed immediately in hygienic containers.
This slow, artisanal process preserves softness, purity, and nutritional richness.
Local Delivery Across Dehradun
Satyee Organic delivers fresh A2 White Butter every morning across Dehradun through cold-chain transport to maintain freshness.
Shelf Life:
- Refrigerated: 10–15 days
- Frozen: 45–60 days
Store chilled immediately upon receiving.
Usage & Culinary Benefits
A2 Desi Makhan enhances flavor and nutrition in dishes like:
- Parathas
- Dal makhani
- Pav bhaji
- Homemade butter masala
- Chapatis
- Baking
- Toast spreads
- Kids’ meals & breakfast dishes
Its natural sweetness blends beautifully with Indian cuisine.
Ingredients
100% A2 Gir Cow Milk Butter — no additives, no preservatives, no salt.
Frequently Asked Questions (FAQ)
What makes Satyee’s A2 White Butter different?
It is hand-churned from pure A2 Gir cow milk cream, with no chemicals, preservatives, or added salt.
Is this butter suitable for children and elders?
Yes. A2 makhan is gentle, nutritious, and easy to digest.
Do you deliver in Dehradun?
Yes. Fresh A2 White Butter is delivered daily through cold-chain logistics.
Does A2 makhan contain lactose?
It contains minimal lactose and is easier to digest than regular butter.
How should I store A2 makhan?
Refrigerate immediately. Consume within 10–15 days or freeze for long-term use.
Satyee Organic in Dehradun produces fresh A2 White Butter and delivers across the city. For more details, read our blog.
What Is A2 White Butter (Desi Makhan)?
A2 White Butter — traditionally known as Desi Makhan — is a soft, naturally white butter made from the A2 milk of Gir cows. Unlike commercial butter, Satyee Organic’s makhan is free from preservatives, stabilizers, or added salt.
It is hand-churned using traditional techniques that preserve natural enzymes, fats, and the mild sweetness of true desi makhan. Families in Dehradun choose A2 makhan for its purity, softness, and easy digestibility.
Why Choose Satyee Organic’s A2 White Butter?
Satyee Organic follows a complete in-house production system at our dairy farm in Dehradun. From organic fodder cultivation to milk collection, culturing, churning, shaping, and packing — everything happens under one roof.
Our A2 makhan is:
- Made from 100% A2 Gir cow milk cream
- Hand-churned for authentic texture
- Unsalted, preservative-free, and chemical-free
- Softer and more digestible than market butter
- Ideal for children, elders, and Ayurvedic diets
This farm-fresh makhan reflects the purity of traditional Indian butter, trusted by households across Dehradun.
Health & Nutritional Benefits
A2 Gir Cow White Butter supports clean nutrition and daily wellness:
- Rich in vitamins A, D, E, K
- Boosts natural energy and immunity
- Supports brain development in kids
- Gentle on digestion
- Great for weight gain and recovery diets
- Ayurvedic food for strength and stability
- Enhances nutrient absorption in meals
Its mild flavor makes it ideal for daily use in Indian homes.
Traditional Makhan Method & In-House Farming
Satyee Organic prepares A2 White Butter through a multi-step traditional process:
- Fresh A2 Gir cow milk is collected.
- Cream is separated naturally and cultured without chemicals.
- The cream is slow-churned using traditional methods.
- Butter is washed gently and shaped by hand.
- Fresh makhan is packed immediately in hygienic containers.
This slow, artisanal process preserves nutrition, softness, and purity.
Local Delivery Across Dehradun
Satyee Organic delivers fresh A2 White Butter every morning across Dehradun.
Our makhan is packed in airtight containers and transported through cold-chain delivery to maintain freshness.
Shelf life:
- Refrigerated: 10–15 days
- Frozen: 45–60 days
For best results, store chilled immediately upon receiving.
Usage & Culinary Benefits
A2 Desi Makhan enhances both flavor and nutrition. Ideal for:
- Parathas
- Dal makhani
- Pav bhaji
- Homemade butter masala
- Chapatis
- Baking
- Toast spreads
- Kids’ meals and breakfast dishes
Its natural sweetness blends perfectly with Indian cuisine.
Ingredients
100% A2 Gir Cow Milk Butter — no additives, no preservatives, no salt.
Frequently Asked Questions (FAQ)
What makes Satyee’s A2 White Butter different?
It is hand-churned from pure A2 Gir cow milk cream, with no preservatives, chemicals, or added salt — giving it a soft, authentic makhan texture.
Is this butter suitable for children and elders?
Yes. A2 makhan is gentle, nutritious, and easy to digest.
Do you deliver in Dehradun?
Yes. Fresh A2 White Butter is delivered daily across Dehradun through cold-chain logistics.
Does A2 makhan contain lactose?
It contains very minimal lactose and is easier to digest than regular butter.
How should I store A2 makhan?
Refrigerate immediately. Consume within 10–15 days or freeze for long-term storage.
Satyee Organic in Dehradun produces fresh A2 White Butter (Desi Makhan) from grass-fed Gir cow milk and delivers across the city. Visit Our blog for more details.
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